the perfect way to eat frozen yogurt (or ice cream for you non-lactose-intolerant people) is to start by serving yourself more than you could possibly eat in one sitting in a bowl that is too large to hold in one hand. once you have your rather large bowl of frozen vanilla goodness, you drip caramel syrup (the fake strawberry syrup is not a decent substitute) in a bullseye pattern. On top of the caramel, goes the best part, sprinkles. Lots and lots of sprinkles. A rainbow of sugary crunchiness in every bite. this treat reaches perfection if and only if you let it sit out for a couple of minutes before eating it so it melts just enough...